LA BRASERÍA

Charcoal grill and classic Mediterranean dishes. The ideal place to enjoy a relaxing evening with the experience of Guadalpin professionals.
During the summer months there are free musical live performances for our diners. For more details please contact our guest relations department.

OUR MENU

ARTISAN PRODUCTS

  • Sourdough bread with French butter

    3.50€

  • Cheese assortment from Málaga countryside

    18€

  • Block of duck foie with fig jam and chocolate bread

    24€
    Accompanied by butter brioche, peached quail egg and bitter sprouts

  • Natural anchovies 00 from Cantabria, with toasted bread and French butter

    30€

  • Iberian Ham

    36€

OUR DRESSINGS

  • Premium tomato salad with spring onion and spicy tuna

    16€

  • Dmitry Salad

    16€
    Lettuces, baby vegetables, cucumber, avocado, mango with honey mustard sauce

  • Beef tenderloin tartar with bearnaise sauce, quail eggs, grilled bone marrow with Japanese seven spice blend and ginger

    24€

  • Red tuna tartar with fresh spring onion, ginger, soy and nanami togarashi , accompanied by plain toasts

    24€

HOT STARTERS

  • Iberian ham croquettes

    12€

  • Soup of the day (ask our staff)

    12€

  • Suckling lamb Wellington with port sauce

    22€

  • Casserole with garlic prawns

    22€

EGGS

  • Omelette cooked on one side only with beef jerky

    16€

  • Goose egg, confit potatoes and grilled duck liver

    28€

FRESH FISH OF THE DAY

Ask our maître about our fish and seafood of the day. Prices according to market

  • Salt fish

  • Baked fish

  • Fish on the back

  • Seafood

GRILLED SEA SPECIALTIES

  • Red tuna fish fillet with teriyaki sauce


    26€

  • Grilled seabass with hot garlic olive oil

    35€

  • Grill turbot

    35€

  • Grill sole

    40€

GRILLED SPECIALTIES

  • Beef tripe stew with boletus

    20€

  • Achiote chicken

    20€
    Chicken with annatto, grapefruit juice, thyme and oregano

  • Grilled scallops with bearnese sauce (6 units)

    22€

  • Orange duck

    24€
    Marinated duck with orange, Sishuan pepper, ginger and garlic

  • Iberian pork

    24€

  • Our octopus

    24€
    Octopus, lemon, soy and wasabi aioli with tomato and thyme

  • Rack of lamb with mint sauce

    28€

  • Roast Malagueño suckling lamb

    35€

  • Red prawns in salt (6 units)

    30€

  • Red king prawns opened and grilled with guanciale

    40€

  • Grilled lobster in herbs butter

    90€

GRILLED COW CUTS

  • Beef entrecotte dry-aged for 30 days (300gr)

    32€

  • Beef tenderlon steak

    35€

  • Simmental Premium entrecotte dry-aged for 60 days (300gr)

    40€

  • Galician blonde cow entrecotte dry-aged for 60 days (300gr)

    45€

  • American Kansas Black Angus beef
 (300gr)

    55€

  • Beef chateaubriand 500gr

    80€

  • Beef entrecotte dry-aged for 30 days (1kg)

    100€

  • Simmental Premium entrecotte dry-aged for 60 days (1kg)

    115€

  • Galician blonde cow entrecotte dry-aged for 60 days (1kg)

    130€

  • American Kansas Black Angus beef
 (1kg)

    160€

EMBER-GRILLED RICE DISHES

Prices per person. Minimum 2 people.

  • Rice casserole with artichoke, mushroom, squid and prawns

    22€

  • Rice casserole with dry aged beef and green asparagus

    30€

  • Rice casserole with red king prawns and baby squid from Málaga

    45€

Ask for suggestions not in the menu

Dear customer: For information regarding the presence of a food allergen on the menu, ask our staff

All of our fish dishes comply with the Spanish legislation regarding the prevention of anasikiasis

10% VAT Included

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