LA BRASERÍA

Charcoal grill and classic Mediterranean dishes. The ideal place to enjoy a relaxing evening with the experience of Guadalpin professionals.
During the summer months there are free musical live performances for our diners. For more details please contact our guest relations department.

OUR MENU

STARTERS

  • Iberian Ham

    36€

  • Natural anchovies 00 from Cantabrian Sea

    34€

  • Cheese assortment from Málaga countryside

    18€

  • Block of duck foie with fig jam and chocolate bread

    22€

  • Dmitry Salad

    16€
    Micro lettuces, baby vegetables, cucumber, avocado, mango and green asparagus

  • Grilled lobster salad with black butter, lettuce, seasonal fruits, vegetable crudité and chef's vinaigrette

    85€

  • Beef tenderloin tartar with bearnaise sauce, bone marrow, spices and ginger

    22€

  • Red tuna tartar with fresh spring onion, ginger, soy and nanami togarashi

    24€

  • Soup of the day

    12€

  • Casserole with garlic prawns

    22€

  • Pil pil large deep sea prawns


    80€

  • Our octopus

    24€
    Octopus, lemon, soy and wasabi alioli with tomato and thyme

  • Sautéed artichokes with Iberian ham

    16€

  • Iberian ham croquettes

    12€

  • Sautéed seasonal baby vegetables

    14€

GRILLED MEATS

  • Orange duck

    24€
    Marinated duck with orange, Sishuan pepper, ginger and garlic

  • Iberian pork loin

    24€

  • Farm-yard chicken

    20€
    Chicken with annatto, grapefruit juice, thyme and oregano

  • Rack of lamb

    28€

GRILLED SEA SPECIALTIES

  • Grilled large red prawns with mango and curry


    80€

  • Red tuna fish fillet with teriyaki sauce


    26€

  • Grilled seabass with hot garlic olive oil

    35€

  • Grill sole

    40€

  • Grill Turbot

    35€

FRESH FISH OF THE DAY

Ask our maître about our fish and seafood of the day. Prices according to market

  • Salt fish

  • Baked fish

  • Fish on the back

  • Fish in the traditional Málaga style skewer

  • Seafood

GRILLED COW CUTS

  • Beef entrecotte dry-aged for 30 days (300gr)

    28€

  • Beef entrecotte dry-aged for 30 days (1kg)

    94€

  • American Kansas Black Angus beef
 (300gr)

    55€

  • American Kansas Black Angus beef
 (1kg)

    165€

  • Simmental Premium entrecotte dry-aged for 60 days (300gr)

    40€

  • Simmental Premium entrecotte dry-aged for 60 days (1kg)

    115€

  • Galician blonde cow entrecotte dry-aged for 60 days (300gr)

    45€

  • Galician blonde cow entrecotte dry-aged for 60 days (1kg)

    120€

  • Beef tenderlon steak

    38€

  • Beef chateaubriand 500gr

    80€

CHEF'S RICE

Prices per person. Minimum 2 people.

  • Lobster rice

    Price according to the market. Please ask our maître.

  • Arroz meloso

    24€
    Artichokes, prawns, mushrooms and squid

  • Paella de “Cardenales”

    45€
    Large red prawns and squid


  • Paella de “Ases”

    35€
    Crayfish, king prawns and large red prawns 


  • Paella de “Corral”

    22€
    Chicken and vegetables


10% VAT Included

Dear customer:
For information regarding the presence of a food allergen on the menu, ask our staff.

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