LA BRASERÍA

Open for dinners. Mondays and Tuesdays also open for lunch.

Charcoal grill and classic Mediterranean dishes. The ideal place to enjoy a relaxing evening with the experience of Guadalpin professionals.
During the summer months there are free musical live performances for our diners. For more details please contact our guest relations department.

OUR MENU

STARTERS

  • Iberian Ham

    24€
  • Natural anchovies 00 from Cantabrian Sea

    22€
  • Cheese assortment from Serranía de Ronda countryside

    16€
  • Block of duck foie with crunchy bread

    18€
  • Red tuna fish tartar

    18€
    Red tuna fish tartar with spring onions, ginger, soy and nanami togarashi
  • Dmitry Salad

    14€
    Micro lettuces, baby vegetables, cucumber, avocado, mango and green asparagus
  • Casserole with garlic prawns

    16€
  • Sautéed artichokes with Iberian ham

    14€
  • Iberian ham croquettes

    12€
  • Sautéed seasonal baby vegetables

    12€

GRILLED MEATS AND SEA SPECIALTIES

All dishes are served with four types of side-garnish dish

  • Beef entrecotte dry-aged for 30 days (300gr)

    24€
  • Beef entrecotte dry-aged for 30 days (1000gr)

    70€
  • American Kansas Black Angus beef (300gr)

    40€
  • American Kansas Black Angus beef (1000gr)

    120€
  • Simmental-Fleckvieh beef entrecotte dry-aged for 60 days (300gr)

    35€
  • Beef tenderlon steak

    30€
  • Beef chateaubriand (for two people)

    60€
  • Rack of lamb

    24€
  • Farm-yard chicken

    16€
    Chicken with annatto, grapefruit juice, thyme and oregano
  • Orange duck

    20€
    Marinated duck with orange, Sishuan pepper, ginger and garlic
  • Iberian pork loin

    22€
  • Grilled octopus with lemon, thyme tomato and soy and wasabi alioli

    18€
  • Catch of the day

    Ask our maître about our fish and seafood of the day

FROM OUR TRATTORIA

  • Spaghetti Bolognese

    14€
    Veal meat ragout, basil and Parmiggiano-Reggiano
  • Spaghetti à la carbonara classic style

    14€
  • Penne all'arrabbiata

    14€
  • Yellow tagliatelle with mushrooms, fresh sausage and Parmigiano-Reggiano

    15€
  • Pork fillet with marsala wine sauce

    14€

FROM OUR WOOD OVEN

Available until 11pm

  • Crystal bread bruschetta with iberian ham

    12€
    Iberian ham, arugula, burrata, sage, rosemary and garlic
  • Capresse crystal bread bruschetta

    14€
    Smoked burrata, basil and tomato
  • Focaccia with green pesto, arugula, parmesan and smoked sardines

    16€
  • Focaccia with lambs lettuce, truffle and Mortadella Bolognese

    16€
  • PIZZAS

  • Margherita

    12€
    Tomato, cheese and oregano
  • Vesubio

    13€
    Tomato, cheese.and cooked ham
  • Neptuno

    14€
    Tomato, cheese and tuna
  • Caprichosa

    14€
    Tomato, cheese, cooked ham and mushrooms
  • Campera

    15€
    Tomato, cheese, bacon, iberian ham, pepper and egg
  • Quattro formaggio

    14€
    Tomato, roquefort, mozarella, manchego and cheddar cheese
  • Reina

    16€
    Tomato, fresh mozarella, Iberian ham and arugula
  • Guadalpin

    14€
    Tomato, fresh mozarella and basil
  • La Proa

    16€
    Tomate, cheese, prawns, garlic-oil and chilli
  • Italiana

    14€
    Tomato, cheese and pepperoni
  • Bianca

    14€
    Guancciale Pepe, cream, onion and parmesan
  • Badulati

    15€
    Stracciatella, green pesto and red pesto
  • Pizza calzone

    17€
    Tomato, cheese, ham and mushrooms

DESSERTS

  • Black and white chocolate with orange pumpkin

    8€
  • Cheese, berries and salty cracker

    8€
  • Tapioca, mango & curry

    8€
  • Hazelnut & pistacchio

    8€
  • Fruit tartar, lemon cream and sweet bread

    8€
  • Guadalpin Cakes

    7€
    Lemon cake, orange and mango cake, cheesecake and chocolate cake
  • Assortment of cheeses

    7€
  • Season fruit salad

    7€

10% VAT Included

Dear customer:
For information regarding the presence of a food allergen on the menu, ask our staff.

Make your reservation

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