LA BRASERÍA

Open for dinners. Last kitchen order at 10pm. Mondays and Tuesdays also open for lunch.

Charcoal grill and classic Mediterranean dishes. The ideal place to enjoy a relaxing evening with the experience of Guadalpin professionals.
During the summer months there are free musical live performances for our diners. For more details please contact our guest relations department.

OUR MENU

STARTERS

  • Iberian Ham

    28€

  • Natural anchovies 00 from Cantabrian Sea

    22€

  • Cheese assortment from Serranía de Ronda countryside

    16€

  • Block of duck foie with crunchy bread

    20€

  • Lobster salad with seasonal fruit, mango, avocado
 and balsamic vinaigrette

    45€

  • Dmitry Salad

    16€
    Micro lettuces, baby vegetables, cucumber, avocado, mango and green asparagus

  • Ox tartar with bearnese sauce

    20€

  • Red tuna tartar with fresh spring onion, ginger, soy and nanami togarashi

    22€

  • Soup of the day

    12€

  • Casserole with garlic prawns

    20€

  • Pil pil large deep sea prawns


    60€

  • Sautéed artichokes with Iberian ham

    15€

  • Iberian ham croquettes

    12€

  • Sautéed seasonal baby vegetables

    12€

GRILLED MEATS

  • Orange duck

    20€
    Marinated duck with orange, Sishuan pepper, ginger and garlic

  • Iberian pork loin

    24€

  • Farm-yard chicken

    16€
    Chicken with annatto, grapefruit juice, thyme and oregano

  • Rack of lamb

    26€

GRILLED COW CUTS

  • Beef entrecotte dry-aged for 30 days (300gr)

    26€

  • Beef entrecotte dry-aged for 30 days (1000gr)

    70€

  • American Kansas Black Angus beef
 (300gr)

    40€

  • American Kansas Black Angus beef
 (1000gr)

    120€

  • Simmental-Fleckvieh entrecotte dry-aged for 60 days (300gr)

    35€

  • Simmental-Fleckvieh entrecotte dry-aged for 60 days (1000gr)

    100€

  • Beef tenderlon steak

    32€

  • Beef chateaubriand (for two people)

    60€

SEA SPECIALTIES

  • Grilled large red prawns with mango and curry


    60€

  • Red tuna fish fillet with teriyaki sauce


    24€

  • Grilled octopus with lemon, thyme tomato and soy and wasabi alioli

    22€

  • Grilled seabass with hot garlic olive oil

    35€

  • Catch of the day

    Ask our maître about our fish and seafood of the day

CHEF'S PAELLAS

Prices per person. Minimum 2 people.

  • Lobster rice

    Price according to the market. Please ask our maître.

  • Arroz meloso

    18€
    Shrimps, mushrooms, artichokes and squid


  • Paella de “Cardenales”

    45€
    Large red prawns and squid


  • Paella de “Ases”

    32€
    Crayfish, king prawns and large red prawns 


  • Paella de “Corral”

    18€
    Chicken and vegetables


DESSERTS

  • Warm payoya goat's cheese cake with crackers and pistachio cream

    8€

  • Fake passion fruit ice cream with white chocolate in two textures

    8€

  • Banoffee, sponge cake and salted caramel

    8€

  • Berries, ruby chocolate and sponge cake

    8€

  • Chocolate and hazelnut 2021

    8€

  • Assortment of cheeses from Ronda

    18€

  • Guadalpin Cakes

    8€
    Lemon cake, cheesecake and chocolate cake

  • Assorted homemade ice creams

    7€

  • Season fruit salad

    7€

10% VAT Included

Dear customer:
For information regarding the presence of a food allergen on the menu, ask our staff.

Make your reservation

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