JATAME Beach
Opens from 1pm til 5pm
Come and enjoy our gastronomic boulevard and of Jatame Beach Club with the best Japanese, Thai and Mediterranean dishes.
In the heart of the Costa del Sol, in "El Rodeo" beach, Gran Hotel Guadalpin Banus.
A privileged sea front location by the promenade.
A unique experience with chill out music for you to enjoy the authentic fusion of Asian and Mediterranean food.
OUR MENU
HEALTHY SALADS & POKÉS
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Chef's salad
16€Lettuces, carrots, nuts, tofu, chia seeds, pumpkin seeds, coconut oil and balsamic vinegar -
Jatame salad
16€Kale, avocado, mango, carrot, cranberries, raw sesame, and avocado oil vinaigrette with lemon juice -
Veggie Poke
22€Tofu, mango, spring onion, wakame seaweed and edamame -
Salmon Poke
24€Salmon, avocado, mango, spring onions, wakame seaweed and edamame -
Red Tuna Poke
25€Red tuna, avocado, mango, spring onions, wakame seaweed and edamame -
Hamachi Poke
26€Lemon fish, mango, spring onion, avocado, wakame and edamame
JAPAN & ASIA
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Tom Kha Kai soup
12€Chicken, coconut and lime -
Vietnamese Spring Rolls
18€Hot Vietnamese chicken and mushrooms spring roll -
Prawns and vegetables tempura
22€ -
Maguro Galaxy
24€Spicy Tuna -
Hamachi fish with 7 spices
25€Lemon fish, sesame oil, fresh chili, soy and yuzu
MARE NOSTRUM
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Andalusian gazpacho cold soup
10€ -
Iberian ham croquettes
12€ -
Guadalpin salad
14€Lettuce, tomato, egg, peppers, asparagus, tuna belly, red onion and olives -
Fried anchovies "boquerones" with lemon
14€ -
Acorn fed Iberian ham with melon
20€ -
Andalusian style fried squid with garlic sauce
20€ -
Málaga style fried fish
22€ -
Garlic prawns
22€ -
Grilled octopus with soy alioli and wasabi
24€ -
Vegetarian paella
18€Minimum 2 pax. Price per pax -
Mixed paella
22€Minimum 2 pax. Price per pax -
Seafood paella
35€Minimum 2 pax. Price per pax -
Paella with large red prawns and squid
45€Minimum 2 pax. Price per pax -
Black rice with baby squids
20€Minimum 2 pax. Price per pax -
Rice with mushrooms, squid, prawns and artichokes
24€Minimum 2 pax. Price per pax -
Iberian ham
36€ -
Catch of the day
Ask our maître about our fish and seafood of the day
TERIYAKI
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Chicken Teriyaki
20€ -
Salmon Teriyaki
24€ -
Tuna Teriyaki
26€
SUSHI
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Salmon Sashimi
22€ -
Scallop Sashimi
24€ -
Tuna Sashimi
24€ -
Butter fish sashimi
24€ -
Hamachi fish sashimi
26€ -
Salmon Nigiri
12€4 pieces -
Tuna Nigiri
14€4 pieces -
Octopus nigiri
14€4 pieces. Octopus nigiri, lemon wok, teriyaki sauce and sweet tomato -
Hamachi fish nigiri
16€4 pieces. Hamachi fish nigiri with sesame sauce -
Butter fish nigiri
16€4 pieces. Butter fish nigiri with summer truffle -
Wagyu beef nigiri
26€4 pieces. Wagyu beef nigiri with soy sauce -
Uramaki Taro
24€8 pieces. Prawn, avocado, tobiko -
Crab Uramaki
24€8 pieces. Crab with red chilli, spring onions and soy alioli -
Spicy Tuna Uramaki
26€8 pieces. Spicy tuna urakami with cucumber -
Don Antonio Uramaki
26€8 pieces. Dry-aged Galician beef tartar and bearnese sauce -
Salmon Maki
10€6 pieces -
Tuna Maki
11€6 pieces -
Jatame Sushi Selection
38€18 pieces. 2 salmon, 2 tuna, 2 hamachi fish, 2 praw and 2 butter fish nigiris. 4 salmon and 4 tuna maki.
WOK
Our wok dishes are served with rice
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Pad Thai pasta with chicken and vegetables
16€ -
Pad Thai pasta with prawns and vegetables
20€ -
Noodles with prawns, vegetables and coriander
20€ -
Vegetable wok
16€ -
Fish and seafood niku dango wok with curry and lichi
18€ -
Chicken wok with sesame, coconut milk, vegetables and curry
18€ -
Veal wok with sesame, coconut milk, vegetables and curry
18€ -
Duck wok with anise teriyaki, spring onions and fresh chili
20€ -
Spiced lamb wok with ginger, vegetables, Greek yoghurt and cream cheese
22€ -
Red praws wok with green curry and mango
70€
OUR TIRAITOS INFLUENCES 2024
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Red tuna tiradito with soy sauce, yuzu, sesame and ginger
20€ -
Beef ribeye tiradito with soy, yuzu and bearnaise sauce
22€ -
Hamachi fish tiradito with coconut, lime and onion
22€ -
Scallop tiradito with sweet miso
24€ -
Seabass japoceviche with pickles
35€
All of our fish dishes comply with the Spanish legislation regarding the prevention of anasikiasis.