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Dishes that start with "•" are not available in our Half Board
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Chef’s Salad
14€Micro mezclum, warm chicken breast, dry tomato, Sicilian black olives, Parmesan chipping and reduction of Modena vinegar -
Crystal bread bruschetta
12€Iberian ham, arugula, fresh mozarella, sage, rosemary and garlic -
Ox carpaccio
18€Ox sirloin, arugula, lemongrass scent and Parmigiano Reggiano de Quistello -
Capresse salad
15€Burrata, green pesto, tomato tartar with Sicilian black olives, basil and lime zest -
• Ana salad
15€Straciatella, baby tomatoes, green pesto, basil, and tomato sorbet from our garden -
Warm squid salad
16€Warm salad of rucola, squid with balsamic vinegar reduction, mushrooms and sundried tomatoes -
Warm burrata with Iberian tomato carpaccio
14€Burrata, tomato carpaccio, green pesto, pine nuts oil and black bread -
Grilled octopus salame with balsamic vinegar, arugula and parmesan
22€ -
• Loin of veal, warm burrata, rucola and truffle
22€ -
Selection of Italian sausages with our red and green focaccia
16€ -
• Grilled octopus Il Mare
24€Grilled octopus with green pesto aioli, lemon and pecorino -
• Garlic shrimps with green pesto and maccheroncini toast
22€ -
Minestrone soup
12€With potato gnocchi and Parmesan cheese
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• Penne with rabbit ragout flavoured with fresh sage, rosemary and garlic
18€ -
• Veal osobuco ravioli with chianti wine sauce
18€ -
Yellow tagliatelle with mushrooms, fresh sausage and truffle
18€ -
Bucatini with truffle cream and Parmigiano
18€ -
Bucatini all'amatriciana with tomato, guanciale, spicy chile and pecorino cheese
16€ -
Spaghetti Bolognese
16€Veal meat ragout, basil and Parmigiano Reggiano -
Spaghetti à la carbonara classic style
16€With egg yolk and pecorino cheese -
• Trenette with red pesto frutti di mare
22€ -
Penne all'arrabbiata
15€ -
• Fresh beef cheek lasagna with red sausage
16€Veal meat ragout and Italian tomato sauce -
Fresh lasagna Bolognese
16€Veal meat ragout and Italian tomato sauce
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Risotto al funghi porcini and truffle
20€ -
• Octopus risotto
22€ -
Risotto frutti di mare
22€
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• Grilled bass supreme with mini vegetables
35€ -
Grilled hake supreme with risone of tomato and fresh basil
22€ -
Corvina fish fillet with smoke hints, guanciale, and pecorino trebbione cheese
22€
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• Ox fillet scaloppini al funghi porcini with polenta and baby vegetables
26€ -
• Piece of lamb leg cooked at low temperature with honey, pesto and red sausages
27€ -
Fried chicken sirloin with arugula and parmesan
16€ -
Pork fillet with marsala wine sauce
16€
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Margherita
12€Tomato, cheese and oregano -
Vesubio
14€Tomato, cheese and cooked ham -
Neptuno
16€Tomato, cheese and tuna -
Caprichosa
14€Tomato, cheese, cooked ham and mushrooms -
Campera
16€Tomato, cheese, bacon, iberian ham, pepper and egg -
• Don Ramón
18€Tomato, cheese, pesto, smoked burratta and arugula -
Quattro formaggio
14€Tomato, roquefort, mozarella, manchego and cheddar cheese -
Reina
18€Tomato, fresh mozzarella, Iberian ham and rucola -
Guadalpin
14€Tomato, fresh mozarella and basil -
• La Proa
20€Tomate, cheese, prawns, garlic-oil and chilli -
Italiana
16€Tomato, cheese and pepperoni -
• The Desired
20€Tomato, cheese, prawns, olive oil, garlic, chile, bacon and green pesto -
• Gourmet
20€Mozarella, cream, pear, gorgonzola and truffle -
• Calabrese
20€Tomato, mozarella, schiacciata pepperoni and red sausage -
Calzone
19€Tomato, cheese, ham and mushrooms
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• Chocolate salame with hot zabaine with moscato e marsala wine
8€ -
Chef's style tiramisu
8€ -
Panna cotta with white chocolate, muesli and fruit
8€ -
Puff pastry wuth fresh cream and frutti di bosco
8€
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Venetian tiramisu
7€ -
Italian hazelnut
7€ -
Chocolate 72% cocoa
7€ -
Mascarpone with raspberry
7€ -
Squeezed lemon
7€
10% VAT Included
Dear customer:
For information regarding the presence of a food allergen on the menu, ask our staff.
