EL BALCÓN DEL MAR

OUR MENU

COLD STARTERS

  • Ribeye carpaccio with béarnaise sauce, yuzu soy and fresh chives

    25€

  • Block of foie gras with brioche

    24€

  • Natural anchovies 00 from Cantabrian Sea

    30€

  • Cheese assortment from Serranía de Ronda countryside

    18€

  • Iberian Ham

    36€

  • Caesar salad with warm chicken and parmesan cheese

    14€

  • Caprese salad with fresh mozzarella

    15€

  • Guadalpin Salad

    14€
    Lettuce, tomato, onion, corn, piquillo bell pepper, boiled egg and tuna belly

  • Avocado and shrimp salad with mango and lettuces

    22€

  • Tomato salad dressed with tuna belly fillets

    15€

  • Red tuna tartar with wasabi and ginger

    24€

  • Japanese 7-spice salmon tartar with yogurt, mango and avocado

    22€

HOT STARTERS

  • Sautéed seasonal vegetables

    18€

  • Scrambled egg with prawns

    18€

  • Vietnamese chicken and mushroom rolls with sweet and sour sauce

    18€

  • Soup of the day

    12€

  • Casserole with garlic prawns

    22€

  • Casserole with garlic king prawns

    60€

RICE DISHES

  • Mellow vegetable rice

    18€

  • Mellow rice with aged cow

    22€

  • Mellow rice with prawns and chicken

    22€

  • Mushroom risotto with duck ham

    20€

GRILLED MEATS

  • Achiote chicken with potatoes and vegetables

    20€

  • Duck magret with orange sauce

    24€

  • Grilled Iberian pork loin with potatoes

    24€

  • Grilled beef entrecotte with potatoes and vegetables

    35€

  • Grilled beef sirloin with potatoes and vegetables

    35€

  • American Kansas Black Angus beef with potatoes and vegetables

    55€

FRESH FISH OF THE DAY

Ask our maître about our fish and seafood of the day.

  • Grilled hake supreme with vegetables and béarnaise sauce

    22€

  • Salmon supreme with teriyaki sauce

    24€

  • Grilled sea bass supreme with potatoes, vegetables and béarnaise sauce

    35€

  • Grilled sole or meunière with potatoes and vegetables

    40€

Ask for suggestions not in the menu

Dear customer: For information regarding the presence of a food allergen on the menu, ask our staff

All of our fish dishes comply with the Spanish legislation regarding the prevention of anasikiasis

10% VAT Included

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