MINIBAR MENU

STARTERS

  • Iberian Ham

    24€

  • Natural anchovies 00 from Cantabrian Sea

    22€

  • Cheese assortment from Serranía de Ronda countryside

    16€

  • Block of duck foie with crunchy bread

    18€

  • Dmitry Salad

    14€
    Micro lettuces, baby vegetables, cucumber, avocado, mango and green asparagus

  • Casserole with garlic prawns

    16€

  • Sautéed artichokes with Iberian ham

    14€

  • Iberian ham croquettes

    12€

  • Sautéed seasonal baby vegetables

    12€

GRILLED MEATS AND SEA SPECIALTIES

All dishes are served with four types of side-garnish dish

  • Beef entrecotte dry-aged for 30 days (300gr)

    24€

  • Beef entrecotte dry-aged for 30 days (1000gr)

    70€

  • American Kansas Black Angus beef (300gr)

    40€

  • American Kansas Black Angus beef (1000gr)

    120€

  • Spanish Galician beef entrecotte dry-aged for 60 days (300gr)

    40€

  • Spanish Galician beef entrecotte dry-aged for 60 days (1000gr)

    110€

  • Beef tenderlon steak

    30€

  • Beef chateaubriand (for two people)

    60€

  • Rack of lamb

    24€

  • Farm-yard chicken

    16€
    Chicken with annatto, grapefruit juice, thyme and oregano

  • Orange duck

    20€
    Marinated duck with orange, Sishuan pepper, ginger and garlic

  • Iberian pork loin

    22€

  • Grilled octopus with lemon, thyme tomato and soy and wasabi alioli

    18€

  • Catch of the day

    Ask our maître about our fish and seafood of the day

10% VAT Included

Dear customer:
For information regarding the presence of a food allergen on the menu, ask our staff.

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