The hotel has temporarily closed certain facilities, including restaurants Jatame, Brasería and Il Mare, as well as the indoor parking.
Nevertheless, we still have other facilities open, such as our beach club, pool bar, lobby bar, El Balcón del Mar restaurant with different menus for lunch and dinner, buffet breakfast, snacks and half board.
As a compensation, we are offering a 20% discount already applied to all bookings made on our website for arrivals until the 31st of October 2026.

 Have you stayed with us before? Get up to 22% off! Check Now!
The hotel has temporarily closed certain facilities, including restaurants Jatame, Brasería and Il Mare, as well as the indoor parking.
Nevertheless, we still have other facilities open, such as our beach club, pool bar, lobby bar, El Balcón del Mar restaurant with different menus for lunch and dinner, buffet breakfast, snacks and half board.
As a compensation, we are offering a 20% discount already applied to all bookings made on our website for arrivals until the 31st of October 2026. Are you staying with us
for the first time? get 10% off! Check Now!
The hotel has temporarily closed certain facilities, including restaurants Jatame, Brasería and Il Mare, as well as the indoor parking.
Nevertheless, we still have other facilities open, such as our beach club, pool bar, lobby bar, El Balcón del Mar restaurant with different menus for lunch and dinner, buffet breakfast, snacks and half board.
As a compensation, we are offering a 20% discount already applied to all bookings made on our website for arrivals until the 31st of October 2026. You deserve the best Book your long term stay now
and get a 20% discount! Check Now!

GIRALDO COD GASTRONOMIC DAYS

From the 21st to the 26th of March

In addition to the usual gastronomic offer of our restaurants, we offer you the following suggestions of Giraldo cod for lunch and dinner

GIRALDO CODFISH SUGGESTIONS

· Lazy potato and cod omelette with tender green garlic - 14€

· Brandade with cod loin confit, spring onions and oranges - 16€

· Cod fillet tempura with sea urchin aioli - 22€

· Cod confit kokotxas braised with teriyaki sauce - 25€

· Cod loin confit with aniseed tripe and vegetables - 28€

· Cod fillet with pilpil sauce - 28€

If you wish to make a reservation you can call us on (+34) 952 899 700 or fill in the following form:

 

 

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