NEW YEAR'S EVE GALA

New Year's Eve Gala Dinner 225€

Apéritif
Marinated salmon with Greek yoghurt, roe, hijiki seaweed and low temperature egg
Starter
Escoffier veal broth, poultry and raw vegetables
Fish
Turbot stuffed with white shrimp with light thyme cream, Parmesan mashed potato and green asparagus
Main Course
Beef tournedo rossini with port wine sauce, truffle and fresh foie
Dessert
Ruby chocolate with red fruits
Coffee and petit fours
Drinks
OMMO Verdejo "Bulería" D.O. Rueda
Valduero Crianza D.O. Ribera del Duero
Pierre Paillard Les Parcelles Bouzy Gran Cru

Children's Menu 80€

Up to 12 years old

Caesar salad with honey-mustard chicken
Beef Cordon-Bleu with rice and potatoes
New Year's Eve Dessert
Mineral water and soft drinks

New Year's Party

20:30 Welcome in the reception
21:00 New Year’s Eve Gala Dinner with live music
24:00 New Year’s Eve bells and lucky grapes
Open bar with premium brands and DJ
03:30 Early morning snack
05:00 End of party

Pleas & Protocol

Advanced booking is compulsory
Dress code: Etiquette
10 people per table. The table distribution will be completed by the hotel’s events department

Taxes included

Tel. 952899700
eventos@granhotelguadalpin.com

The event’s organization might be modified according to the local covid restrictions

TOP