GOLD & WILD GALA 2019

Tel. 952899700 Ext. 2267
eventos@granhotelguadalpin.com

NEW YEAR'S EVE GALA

New Year's Eve Gala Dinner 210€

Apéritif
Marinated hamachi fish on toasted peanut butter and seaweed chips
Starter
Lobster consommé, with chia, egg yolk sphere and mint paste
Fish
Sea bass supreme with sea urchin hummus, plankton maccheroncini and sea chips
Main Course
Lamb stuffed with foie gras, truffle, potato rösti and muscat sauce
Dessert
Chocolate and pistacchio surprise
Coffee and petit fours
Drinks
Gregal d'Espiells D.O. Penedès
Valduero Crianza D.O. Ribera del Duero
Toast: Moët & Chandon Brut Imperial

New Year’s Cotillion
Party Bag
Open bar with renowed brands
Early morning apéritif service
Live music: ‘A tribute to Il Divo’
Dj until 5 a.m.

Children Menu 75€

Up to 12 years old

Caesar salad with honey-mustard chicken
Beef Cordon-Bleu with rice and potatoes
New Year's Eve Dessert
Mineral water and soft drinks

El Faro Venue

20:30        Welcome in the reception
21:00        New Year’s Eve gala dinner
24:00        Year ending strokes of the gong and lucky grapes
Start of party with open bar and Dj
03:30        Early morning aperitif
05:00        End of party

Protocol

The seating for the event will be organized by the hotel. Our staff will guide you to your table. You can consult the table distribution on the notice board

Pleas

Advanced booking is compulsory
Dress code: Etiquette
Tables: 10 diners per table. The table distribution will be completed by the hotel’s events department

Special Packages

Gala dinner and accomodation with breakfast included
Two nights from 650€
Three nights from 762€

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