-
Iberian Ham
36€ -
Natural anchovies 00 from Cantabria, with toasted bread and French butter
30€ -
Cheese assortment from Málaga countryside
18€ -
Block of duck foie with fig jam and chocolate bread
24€Accompanied by butter brioche, peached quail egg and bitter sprouts
-
Dmitry Salad
16€Micro lettuces, baby vegetables, cucumber, avocado, mango and green asparagus -
Beef tenderloin tartar with bearnaise sauce, bone marrow, spices and ginger
23€ -
Red tuna tartar with fresh spring onion, ginger, soy and nanami togarashi
24€ -
Tomato salad with spring onions and spicy tuna
15€
-
Soup of the day (ask our staff)
12€ -
Suckling lamb Wellington with port sauce
21€ -
Casserole with garlic prawns
22€ -
Iberian ham croquettes
12€
-
Omelette cooked on one side only with beef jerky
16€ -
Goose egg, confit potatoes and grilled duck liver
28€
-
Salt fish
-
Baked fish
-
Fish on the back
-
Seafood
-
Red tuna fish fillet with teriyaki sauce
26€ -
Grilled seabass with hot garlic olive oil
35€ -
Grill sole
40€ -
Grill Turbot
35€
-
Beef tripe stew with boletus
18€ -
Rack of lamb with mint sauce
28€ -
Roast Malagueño suckling lamb
32€ -
Orange duck
24€Marinated duck with orange, Sishuan pepper, ginger and garlic -
Iberian pork with koji mushroom marinade
24€ -
Achiote chicken
20€Chicken with annatto, grapefruit juice, thyme and oregano -
Our octopus
24€Octopus, lemon, soy and wasabi aioli with tomato and thyme -
Red prawns in salt (6 units)
30€ -
Red king prawns opened and grilled with guanciale
45€ -
Grilled lobster in herbs butter
90€ -
Grilled scallops with bearnese sauce (4 units)
18€
-
Beef entrecotte dry-aged for 30 days (300gr)
35€ -
Beef entrecotte dry-aged for 30 days (1kg)
100€ -
American Kansas Black Angus beef (300gr)
55€ -
American Kansas Black Angus beef (1kg)
160€ -
Simmental Premium entrecotte dry-aged for 60 days (300gr)
40€ -
Simmental Premium entrecotte dry-aged for 60 days (1kg)
115€ -
Galician blonde cow entrecotte dry-aged for 60 days (300gr)
45€ -
Galician blonde cow entrecotte dry-aged for 60 days (1kg)
130€ -
Beef tenderlon steak
35€ -
Beef chateaubriand 500gr
80€
-
Rice casserole with dry aged beef and green asparagus
30€ -
Rice casserole with artichoke, mushroom, squid and prawns
22€ -
Rice casserole with red king prawns and baby squid from Málaga
45€
Ask for suggestions not in the menu
Dear customer: For information regarding the presence of a food allergen on the menu, ask our staff
All of our fish dishes comply with the Spanish legislation regarding the prevention of anasikiasis
10% VAT Included