New Year’s Eve Buffet Dinner
Friday, 31 December 2010
Hoteles Guadalpin 5* Lounges
From 8:00 to 11:00pm..
COLD BUFFET
Rolls of Ham with Angel Hair.
Selection of Sushi.
Piquillo Peppers Stuffed with Tuna
Eggs Stuffed with Salmon Mousse.
Anchovies with Lettuce Hearts.
Endives with Roquefort Cheese and Nuts.
Tropical Langoustine and
Pineapple Brochettes.
Spoonfuls of Guacamole with Prawns.
Plum Tomatoes stuffed with
Potato Salad and Salmon Eggs.
Glasses of Clawed Lobster and
Tropical Fruit Cocktail.
Smoked Salmon
Iberian Ham
Cured Pork Loin
Pastrami
Stuffed Rabbit Ballotine
Manchego Cheese
Brie
Goat Cheese
Asparagus
Palm Hearts
Capers
Stoned Olives
Gherkins
Spring Onions
SAUCES
Pink Sauce
Mayonnaise
Vinaigrette
Assorted Mustards
HOT BUFFET
Mullet Fillets on a Tomato Tart
Twirls of Sole Stuffed with Spinach and Langoustines
Guinea Fowl stuffed with Vegetables in a Sherry Sauce
Port Sirloin in a Phyllo Pastry Jacket stuffed with Dates
Salmon Lasagne
Shellfish and Asparagus Ravioli
Garlic Mushroom Soup
Potatoes au gratin
Cous-Cous with baby Vegetables
Brussels Sprouts with Ham
SOUP
Cream of Lobster Soup with a Garnish
CARVERY
Turkey stuffed with Chestnuts and Grapes
Roast White Veal
GRILL
Mini Beef Sirloin Tournedor
Quail Breast Yakitori
Lamb Loin Brochettes
Scallop and Langoustine Brochettes
DESSERT BUFFET ( 15 varieties )
| WINE LIST GHG Marbella White wine: Condesa de Eylo D.O. Rueda Red wine: Ca del Bosco. Reserva 2002 Cava: Avida Brut Nature |
WINE LIST GHG Banus White wine: Torroxal Albariño Red wine: Ca del Bosco. Reserva 2002 Cava: Avida Brut Nature |
Buffet Dinner (drinks included) price per person (8% Vat included):
For Hotel Guest 70,00 €.
For rest of Guest 90,00 €.
Buffet Dinner & Open Bar price per person:
For Hotel Guest 100,00 €.
For rest of Guest 120,00 €
Children Prices:
Under 6 years old: FREE.
From 6 to 12 years old: 40,00 € (8% Vat included).
Older than 12 years old: Adult Price.
At midnight Peal of bells for the turn of the year.