
His career saw him work as a chef in various Japanese restaurants and hotels. In 1963 he left to manage the Kikuya restaurant in Honolulu (Hawaii). Twelve years later, in 1975, he moved to Alaska and three years after that took over the management of the KEI restaurants owned by the Hilton hotel chain in the Arab Emirates and Saudi Arabia.
His professionalism and his reputation as one of the great Japanese chefs led him directly to the kitchens of the Imperial Palace where he went on working until his retirement.
Afterwards he moved to Marbella with his family where he took charge of the kitchens at Taro Guadalpin.
On more than one occasion he has cooked for the Spanish Royal Family, specifically for the Infantas and Prince Felipe.
| Gastronomy Hotline: |
900 11 20 20 |
| Follow us: |
| Meetings, Incentives & Events | Agencies, Tour Operators & Companies | Weddings in Guadalpin |
| Frequently Asked Questions | Hoteles Guadalpin 5* Press Reports | Guadalpin Catering Marbella |
Hoteles en Marbella Highly exclusive hotels in Costa del Sol a with refinement and distinction. Thease are hotels that maintain their well-deserved prestige by adhering to the highest standards of professionalism and service. Gran Hotel Guadalpin Marbella Spa 5* A stunning modern hotel set along Marbella's golden mile. The hotel has many superbly appointed suites and is an ideal choice for families. Located approximately 45 minutes from Malaga’s International Airport set along the beach side of Marbella’s famous Golden Mile, just a short walk from the Convention Centre. Special Hotel for meetings, congresses and incentives in Marbella Spain. |