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| During Mid & High Season: High Cuisine Half Board for 50 € Easter 50 € |
During Low Season: High Cuisine Half Board for 40 € Rest of the year. |
| Cold Starters |
Gazpacho with Lobster |
| Hot Starters |
AUBERGINE PUFF PASTRY WITH TWO CHEASSES Warm salad of Red tuna sirloin with peppers and sherry vinegar ESCALLOPS AND SEASON CEPS wiht red king prawns Fried Fish Malaga Style Fried Eggs with Potatoes and Iberian Ham Cream of Zucchini with Creamed cheese and Crispy Iberian Ham Home made Croquettes with Iberian Ham Fish soup Rota Style |
| Pasta and Rice |
Melous rice with chicken, rabbit and vegetables Rigattone with cherry tomato, feta cheesse and trufes Noodles with King Prawns in Oriental essence |
| Fish |
Monk fish and Kings prawns with Tomatoes and Crispy of Leeks Boiled cod sirloin with Ali Oli Gratin Hake fillet and Norway Lobster with broccoli sauce and anis perfume |
| Meat |
Hamburger of Sirloin with Grilled liver, Port wine sauce and French fried |
| Sweet Menu |
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