| Salmon Sauce with Compote of Tomato and Thyme |
| Grilled Tuna Steak with Balsamic and Cous Cous spiced Vegetables |
| Prawns thorn with Pineapple in Oriental Sauce with Noodles and Outbreaks |
| Field Chicken Stuffed Ham, Mushrooms and Breast statled with Vegetables |
| Grilled Iberian delight with Old Mustard sauce |
| Hamburguer of Sirloin with Grilled liver, Port wine sauce and French fried |
| Grilled Beef Entrecotte with Vegetables Milhoja |
| Cebon Sirloin with Mushrooms cream and Manilva sweet wine |
