Starter

Endive and Shrimp Salad with Mango Sauce
or
Pate and Vegetable Pudding with Red Pepper Sauce
or
Smoked Salmon filled with Vegetables

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Main Course
Fried Stone-Bass with Almond Sauce
or
Escalope of Veal with PX Sweet Wine Sauce
or
Mixed Grilled Fresh Vegetables with "Acetto Balsamic"

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Dessert :
Egg Yolk Caramel Flan and Sweet Rice Cream
or
White Chocolate and Orange Cake
or
Tropical Fruit Salad with Lemon Ice Cream

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Coffee, HouseWine and Mineral Water included

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For Groups (more than 10 people) , a fixed menu must be chosen.