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Meats
GRILLED BEEF TENDERLOIN WITH 3 GARNISHES & BÉARNAISE SAUCE SUCKLING VEAL LOIN IN HERBS CRUST AND RED WINE JUICE WITH CELERIAC PURÉE GRILLED BEEF CHOP (MIN. 2 PERSONS) CHICKEN BREAST WITH TOMATOES “ALLA DIAVOLE” AND WINTER VEGETABLES HAMBURGER OF BEEF TENDERLOIN WITH GRILLED LIVER SERVED WITH PORT SAUCE AND “PONT NEUF” POTATOES |