Basque and Mediterranean
cuisine at the Gran Hotel Guadalpin Banus
All the flavour of the Basque cuisine
Tradition, innovation and the best produce make the Restaurant Lorea at the Gran Hotel Guadalpin Banus a reference of Basque and Mediterranean cuisine.
Its menu, with its carefully prepared fine local produce, such as the Beef Chop or the grilled Lamb Fillet. Let us not forget the exquisite array of cheese and dessert.
During spring and summer this magnificent cuisine can
be enjoyed on the terrace by the beach.
| Puerto
Banus Restaurante Lorea in Gran Hotel Guadalpin: |
| Cuisine: |
Basque
& Mediterranean Cuisine |
| Address: |
Gran Hotel Guadalpin Banus
C/ Edgar Neville, s/n
29660 Nueva Andalucía, Marbella (Málaga) |
| Telephone: |
900.11.20.20 / 952.89.97.00 |
| Fax: |
952.89.97.01 |
| E-mail: |
infobanus@granhotelguadalpin.com |
| Chef: |
Sebastián
Conejo |
| Average rate : |
44€ |
| Terrace: |
Yes, beside the meditarrenean Sea |
| Parking: |
Yes |
| Valet Parking : |
Yes |
| Access for handicapped: |
Yes |
| Credit Card Accepted: |
Yes |