


All the flavour of the Basque cuisine
Tradition, innovation and the best produce make the Restaurant Lorea at the Gran Hotel Guadalpin Banus a reference of Basque and Mediterranean cuisine.
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Its menu, with its carefully prepared fine local produce, ranges from the traditional Pil Pil Cod, Hake with Cocochas and small Squids in their Ink up to most succulent meat such as the Beef Chop or the grilled Lamb Fillet. Let us not forget the exquisite array of cheese and dessert.
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| Gastronomy Hotline: |
900 11 20 20 |
| Information: |
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During spring and summer this magnificent cuisine can be enjoyed on the terrace by the beach.
| Puerto Banus Restaurante Lorea in Hotel Guadalpin: | |
| Cuisine: | Basque & Mediterranean Cuisine |
| Address: | Gran Hotel Guadalpin Banus C/ Edgar Neville, s/n 29660 Nueva Andalucía, Marbella (Málaga) |
| Telephone: | 900.11.20.20 / 952.89.97.00 |
| Fax: | 952.89.97.01 |
| E-mail: | info@granhotelguadalpin.com |
| Chef: | Sebastián Conejo |
| Average rate : | 44€ |
| Terrace: | Yes, beside the meditarrenean Sea |
| Parking: | Yes |
| Valet Parking : | Yes |
| Access for handicapped: | Yes |
| Credit Card Accepted: | Yes |
| Non Smoking restaurant |
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