

All the flavour of the Basque cuisine
Tradition, innovation and the best produce make the Restaurant Lorea at the Gran Hotel Guadalpin Banus a reference of Basque and Mediterranean cuisine.
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Its menu, with its carefully prepared fine local produce, such as the Beef Chop or the grilled Lamb Fillet. Let us not forget the exquisite array of cheese and dessert.
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During spring and summer this magnificent cuisine can be enjoyed on the terrace by the beach.
| Puerto Banus Restaurante Lorea in Gran Hotel Guadalpin: | |
| Cuisine: | Basque & Mediterranean Cuisine |
| Address: | Gran Hotel Guadalpin Banus C/ Edgar Neville, s/n 29660 Nueva Andalucía, Marbella (Málaga) |
| Telephone: | 900.11.20.20 / 952.89.97.00 |
| Fax: | 952.89.97.01 |
| E-mail: | infobanus@granhotelguadalpin.com |
| Chef: | Sebastián Conejo |
| Average rate : | 44€ |
| Terrace: | Yes, beside the meditarrenean Sea |
| Parking: | Yes |
| Valet Parking : | Yes |
| Access for handicapped: | Yes |
| Credit Card Accepted: | Yes |
| Non Smoking restaurant |
| Meetings, Incentives & Events | Agencies, Tour Operators & Companies | Weddings in Guadalpin |
| Frequently Asked Questions | Hoteles Guadalpin 5* Press Reports | Guadalpin Catering Marbella |
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